PURITO OAT IN CALMING GEL CREAM 100ml

PURITO Oat‑In Calming Gel Cream 100ml is a lightweight, soothing gel‑cream moisturizer designed to calm, hydrate, and strengthen sensitive or irritated skin. Formulated with 77% oat seed water, it delivers deep, refreshing hydration while helping to reduce redness and discomfort. The fast‑absorbing gel texture leaves skin feeling soft and balanced without any greasy residue, making it ideal for daily use in both morning and evening routines. Enriched with panthenol, squalane, and beta‑glucan, it also supports the skin’s barrier and overall resilience, while being fragrance‑free, vegan, and suitable for all skin types, including sensitive and acne‑prone skin.

Glycerin, Sodium Cocoyl Isethionate, Avena Sativa (Oat) Seed Water(92,000 Ppm), Aqua/Water, Prunus Amygdalus Dulcis (Sweet Almond) Seed Meal, Hydroxypropyl Starch Phosphate, Sodium Methyl Cocoyl Taurate, 1,2-Hexanediol, Avena Sativa (Oat) Kernel Flour(21,000 Ppm), Zea Mays (Corn) Starch, Kaolin, Sodium Chloride, Butylene Glycol, Hectorite, Ethylhexylglycerin, Alcohol Denat., Cellulose, Sodium Cocoyl Glycinate, Sodium Lauroyl Glutamate, Helianthus Annuus (Sunflower) Seed Oil, Zea Mays (Corn) Germ Oil, Caprylic/Capric Triglyceride, Glyceryl Behenate/Eicosadioate, Glyceryl Stearate, Glyceryl Stearate Se, Polyglyceryl-10 Behenate/Eicosadioate, Phellodendron Amurense Bark Extract, Dextrin, Theobroma Cacao (Cocoa) Seed Extract, Avena Sativa (Oat) Kernel Extract(22 Ppm), Dipotassium Glycyrrhizate, Squalane, Panthenol, Sodium Hyaluronate Crosspolymer, Sodium Benzoate, Lactobacillus Ferment, Potassium Sorbate, Sodium Phytate, Dipropylene Glycol, Citric Acid, Pentylene Glycol, Oryza Sativa (Rice) Starch, Avena Sativa (Oat) Peptide(0.1 Ppm), Triticum Aestivum (Wheat) Peptide(0.1Ppm), Glycine Max (Soybean) Polypeptide(0.1Ppm), Tripropylene Glycol, Dimethyl Isosorbide, Sodium Dna, Beta-Glucan, Pentaerythrityl Tetra-Di-T-Butyl Hydroxyhydrocinnamate